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» Menu 4 Services — 67 $ 1 Soupe • 1 Entrée • 1 Plat • 1 Dessert du Mercredi Au Samedi Ou à la Carte

Menu 4 Services — 67 $ 1 Soupe • 1 Entrée • 1 Plat • 1 Dessert du Mercredi Au Samedi Ou à la Carte

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Menu à titre indicatif, selon l'arrivage des produits

ENTRÉES // APPETIZERS

Tartare de betteraves rouges, mayonnaise érable, pacanes et chèvre.

	18.00

Beetroot tartare, maple mayonnaise, pecans and goat cheese.

Pot de champignons sauvages, gratiné au vieux cheddar

	20.00

Pot of wild mushrooms gratinated with old cheddar cheese

Escargots beurre à l'ail, tuile de cheddar, salade

	19.00

Snails with garlic butter, cheddar tile, salad

Tataki de thon en croûte de sésame, tomates , salsa de légumes, mayonnaise, coulis de poivrons

	23.00

Extra 4$ table d'hôte

Foie gras de canard de la canardière mariné aux alcools du Québec, tarte tatin pommes. Extra 9$ table d'hôte

	25.00

Assiette de charcuteries, rillette de canard aux canneberges maison, gésier de canard confit,pancetta, mousse de foie de volaille au Porto

	21.00

Charcuterie platter, homemade duck rillettes with cranberries, confit duck gizzards, chicken liver mousse with porto

PLATS PRINCIPAUX// MAIN DISHES

Duo Tartare de cerf et patte calmar grillée, crème pois à la livèche , croustillant de légumes.//

	54.00

Extra 12$ table d'hôte
Duo of venison tartare and grilled squid tentacle, pea and lovage cream, crispy vegetables. //
Extra 12$

Rognons de veau en croûte de moutarde et ail confit, crème de bleu fumé, mousseline de patates douces

	37.00

Veal kidneys in a mustard and confit garlic crust, smoked blue cheese cream, sweet potato mousseline

Poivron farci au quinoa, émietté de chèvre frais, pignons de pin, menthe, champignons, courge spaghetti

	35.00

Stuffed pepper with quinoa, crumbled fresh goat cheese, pine nuts, mint, mushrooms, spaghetti squash

Joue de boeuf de l'île du Prince Édouard mijotée au porto et piment guajillo, mousseline de céleri-rave, coulis mangue moutarde.

	40.00

Prince Edward Island beef cheek simmered in port and guajillo pepper, celeriac mousseline, mango mustard coulis.

Pavé de morue de Terre-Neuve à l'unilatérale en croûte de pesto maison ,fondue de poireaux, anchoïade .

	39.00

Magret de canard, caramel salé, pomme de terre sarladaises.

	39.00

Duck breast, salted caramel, Sarlat-style potatoes.

Boudin noir maison, bacon et pommes sucrées, polenta

	37.00

Homemade black pudding,apple, bacon crisps, polenta

DESSERTS

Assiette de fromages du Québec et noix

	18.00

Plate of Quebec cheeses and nuts.

Pudding au pain bleuets , caramel d'érable au rhum

	14.00

Blueberry bread pudding with rum maple caramel

Truffé au chocolat (sans gluten)

	14.00

Dark chocolate truffle

Coupe de crème glacée maison érable pacanes, crème fouetter, crumble aux amandes

	14.00

Crème brûlée au goût du jour

	14.00

Tartelette citron yuzu

	14.00

Lemon yuzu tartlet

Breuvages

Corona 0% alcool

	9.00

Coke

	3.50

7 up

	3.50

Cafés, thés, tisanes

Expresso, allongé

	3.75

Café latté

	4.00

Cappuccino

	4.00

Double expresso

	5.00

Américano

	3.75

Extra lait avoine

	1.00

The, tisane

	3.75

Eau pétillante

San pellegrino

	7.00

Peanut Free

Tree Nut Free

Gluten Free

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Contact

Restaurant Bleu Raisin Phone : (514) 271-2333 Email : lebleuraisin69@gmail.com 5237, rue Saint-Denis
Montréal, QC
H2J 2M1

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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.

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Details & Features

Type:	French
Features:	Bring your own Wine, Gluten Free Options, Events, Group Functions, Organic, Fresh Market, Terrace, Patio, Local Foods, Vegetarian Options, Wheelchair Accessible, WiFi
Neighbourhood:	Plateau-Mont-Royal
Payment:	Visa, MasterCard, Interac
Price Range:	$$$$ » Upscale (Over $35)
Atmosphere:	Cozy
Attire:	Casual

Operating Hours

Hours may change during holidays or special occasions. Please contact the establishment for specific information.

Monday:	CLOSED
Tuesday:	CLOSED
Wednesday:	5:30pm - 10:00pm
Thursday:	6:30pm - 10:00pm
Friday:	6:30pm - 11:00pm
Saturday:	5:00pm - 11:00pm
Sunday:	CLOSED

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Groups & Catering

Want to plan your next event at Restaurant Bleu Raisin. We can accommodate your corporate functions or your family events. For more information please contact (514) 271-2333.

On-site Ceremonies : Yes

AV Equipment : Yes

Total Seating Capacity : 55

Patio Capacity : 20

Set Menus : Yes

Catering : Yes

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Menu de groupe

Coming soon!

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Avis clients

Coming soon!

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