


Menus
Menu 4 Services 67 $ ( 1 Soupe, 1 Entrée, 1 Plat, 1 Dessert)jeudi Au Samedi Ou à la Carte
PrintMenu à titre indicatif, selon l'arrivage des produits
ENTRÉES // APETIZERS
Tartare de betteraves rouges, mayonnaise érable, pacanes et chèvre// Beetroot tartare, maple mayonnaise, pecans and goat cheese.
| 18.00 |
Bonbon de gravlax de saumon, laqué au sirop dérable, ruban de courgettes, julienne de pommes vertes
| 22.00 |
Pot de champignons sauvages et escargots, gratiné au vieux cheddar
| 20.00 |
Foie gras de canard au torchon, confiture d'oignons, beurre de pommes, brioche maison.
| 25.00 |
Tartare de thon asiatique épicé, chips de crevette.//Spicy Asian tuna tartare, shrimp chips.
| 22.00 |
Assiette de charcuteries, mousse de foie de volaille au Porto, coppa, terrine de campagne au cognac
| 21.00 |
12 huitres Chebooktook
| 26.00 |
PLATS PRINCIPAUX// MAIN DISHES
Duo tartare de cerf, patte de calmar grillée, attendrie au porto, gnocchis au pesto.// Deer Tartar with , tenderized squid leg with porto and pesto gnocchi.
| 54.00 |
Risotto au lait de coco, crème d'ail noir, mozzarella di buffala, légumes grillés, chips de kale et champignons.//Coconut milk risotto, black garlic cream, buffalo mozzarella, grilled vegetables, kale chips, and mushrooms.
| 35.00 |
Onglet de boeuf de l'île du Prince Édouard, sauce au thé du Labrador, pommes de terre sarladaises//Prince Edward Island Beef Hanger Steak, Labrador Tea Sauce, Sarladaise Potatoes//
| 38.00 |
Rognons de veau en croûte de moutarde et ail confit, purée de courge butternut, crème de bleu de st Benoît du Lac.//Veal kidneys in a mustard and garlic confit crust, butternut squash puree, St Benoît du Lac blue cheese cream.
| 37.00 |
Morue beurre bisque de homard, courge spaghetti, et fleurs d'ail déglacées au vin blanc et asperges//Cod with lobster bisque, squash and garlic flowers
| 39.00 |
Boudin noir maison, mousseline de céleri rave, pommes au four, chips de bacon// Homemade black pudding, céleri mousseline, apple, bacon crisps
| 37.00 |
DESSERTS
Assiette de fromages du Québec et noix // Plate of Quebec cheeses and nuts.
| 18.00 |
Truffé au chocolat (sans gluten)
| 14.00 |
Bavarois aux fruits rouges, génoise aux amandes( sans gluten)
| 14.00 |
Crème glacée pistaches ( maison)
| 12.00 |
Crème brûlée au goût du jour
| 14.00 |
Croustade aux pommes, crème glacée vanille.sans gluten
| 14.00 |
Tartelette citron yuzu
| 14.00 |
Breuvages
Corona 0% alcools
| 9.00 |
Coke
| 3.50 |
7 up
| 3.50 |
Cafés, thés, tisanes
Expresso, allongé
| 3.75 |
Café latté
| 4.00 |
Cappuccino
| 4.00 |
Double expresso
| 5.00 |
Américano
| 3.75 |
Eau pétillante
San pellegrino
| 7.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Details & Features
| Type: | French |
| Features: | Bring your own Wine, Gluten Free Options, Events, Group Functions, Organic, Fresh Market, Terrace, Patio, Local Foods, Vegetarian Options, Wheelchair Accessible, WiFi |
| Neighbourhood: | Plateau-Mont-Royal |
| Payment: | Visa, MasterCard, Interac |
| Price Range: | $$$$ » Upscale (Over $35) |
| Atmosphere: | Cozy |
| Attire: | Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | CLOSED |
| Tuesday: | CLOSED |
| Wednesday: | 5:00pm - 10:00pm |
| Thursday: | 6:30pm - 10:00pm |
| Friday: | 6:30pm - 11:00pm |
| Saturday: | 5:00pm - 11:00pm |
| Sunday: | CLOSED |
Groups & Catering
Want to plan your next event at Restaurant Bleu Raisin. We can accommodate your corporate functions or your family events. For more information please contact (514) 271-2333.
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Contact
Montréal, QC
H2J 2M1
Directions
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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.


















