


Menus
Menu 4 Services 67 $ Jeudi Au Samedi Ou à la Carte
PrintMenu à titre indicatif, selon l'arrivage des produits
ENTRÉES // APETIZERS
Salade de coeurs d' artichauts, betteraves ,et chèvre frais.//Salad of artichoke hearts, beets, fresh goat cheese
18.00 |
Salade de homard de Gaspésie, rémoulade, ail des ours
21.00 |
Foie gras de canard au torchon, confiture d'oignons, beurre de pommes, brioche maison.
24.00 |
Tartare de thon asiatique épicé, chips de crevette.//Spicy Asian tuna tartare, shrimp chips.
22.00 |
12 Huitres chebooktook à la carte uniquement
26.00 |
Pot de champignons sauvages et cultivés du Champignologue à Rigaud, gratiné au vieux cheddar .
19.00 |

PLATS PRINCIPAUX// MAIN DISHES
Duo tartare de cerf, patte de calmar grillée, attendrie au porto, gnocchis au pesto.// Deer Tartar with , tenderized squid leg with porto and pesto gnocchi.
54.00 |
Tartare de betteraves rouges, mayonnaise érable, pacanes et chèvre// Beetroot tartare, maple mayonnaise, pecans and goat cheese.
33.00 |
Croustillant de canard confit, caramel salé, pommes de terre sarladaises//Crispy duck confit, salted caramel, Sarladaise potatoes.
37.00 |
Rognons de veau en croûte de moutarde et ail confit, purée de patates douces, crème de bleu de st Benoît du Lac.//Veal kidneys in a mustard and garlic confit crust, sweet potato puree, St Benoît du Lac blue cheese cream.
37.00 |
Morue beurre blanc à l'estragon, risotto champignons et morilles// Cod with tarragon beurre blanc, mushroom and morel risotto.
39.00 |
Boudin noir maison, mousseline de céleri rave, pommes au four, chips de bacon// Homemade black pudding, céleri mousseline, apple, bacon crisps
37.00 |
Tartare de boeuf de l'île du Prince Édouard, pommes de terre sarladaises//Prince Edward Island Beef Tartare with Sarladaise Potatoes
37.00 |
DESSERTS
Tartelette citron yuzu // Lemon tartlet
14.00 |
Assiette de fromages du Québec et noix // Plate of Quebec cheeses and nuts.
18.00 |
Truffé au chocolat (sans gluten)
14.00 |



Breuvages
Corona 0% alcools
9.00 |
Coke
3.50 |
7 up
3.50 |
Cafés, thés, tisanes
Expresso, allongé
3.75 |
Café latté
4.00 |
Cappuccino
4.00 |
Double expresso
5.00 |
Américano
3.75 |
Eau pétillante
San pellegrino
7.00 |



* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Details & Features
Type: | French |
Features: | Bring your own Wine, Gluten Free Options, Events, Group Functions, Organic, Fresh Market, Terrace, Patio, Local Foods, Vegetarian Options, Wheelchair Accessible, WiFi |
Neighbourhood: | Plateau-Mont-Royal |
Payment: | Visa, MasterCard, Interac |
Price Range: | $$$$ » Upscale (Over $35) |
Atmosphere: | Cozy |
Attire: | Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Monday: | CLOSED |
Tuesday: | CLOSED |
Wednesday: | 6:30pm - 10:00pm |
Thursday: | 6:30pm - 10:00pm |
Friday: | 6:30pm - 11:00pm |
Saturday: | 5:00pm - 11:00pm |
Sunday: | CLOSED |
Groups & Catering

Want to plan your next event at Restaurant Bleu Raisin. We can accommodate your corporate functions or your family events. For more information please contact (514) 271-2333.
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Contact
Montréal, QC
H2J 2M1
Directions
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