Menu st Valentin
Valentine's Day Menu 5 Gourmet Pleasures $89 plus taxes and services.
First service:
*3 treasures of the sea 3 ways.
Second service:
* Jouvence of scallops from the Magdalen Islands flavored with lobster oil from Anse aux
herbs, freshness of anise with citrus fruits.
Third service:
* Duo of melting black pudding and Caribbean lobster, salted butter with pink pepper, pea cream,
Jerusalem artichoke chips, crunchy Gaspésienne bacon.
Fourth service:
* Quenelle Lyonnaise with Doré des grands Lacs, spicy shellfish bisque flavored with
truffle, arugula with hazelnut oil.
Fifth service:
* Sweet, tangy and chocolatey treats.
Menus
Menu 4 Services 65 $ Jeudi Au Samedi Ou à la Carte
PrintMenu à titre indicatif, selon l'arrivage des produits
ENTRÉES// APETIZERS
Salade de betteraves, pommes vertes, fromage halloumi grillé// Beet salad, green apples, grilled haloumi cheese.
17.00 |
Escargots beurre à l ail et ciboulette, tuile de cheddar vieilli.// Snails with garlic butter and chives, aged cheddar tuile
16.00 |
Tartare de thon, salade croquante, mayonnaise wasabi
17.00 |
Foie gras de canard au torchon, confiture d'oignons, brioche maison
22.00 |
Assiette de charcuteries maison, toast chorizo
17.00 |
Pot de champignons sauvages gratinés au cheddar vieilli.//Pot of wild mushrooms gratinated with aged cheddar
19.00 |
PLATS PRINCIPAUX// MAIN DISHES
Risotto à l'ail noir, asperges et légumes grillés.// Risotto with black garlic, asparagus and grilled vegetables
33.00 |
Magret de canard ,caramel salé, gratin dauphinois. //Salted caramel duck breast, dauphinois gratin.
37.00 |
Quenelle Lyonnaise de Doré de Lac ,bisque de homard, courge spaghetti, crèmede truffe//
35.00 |
Tartare de bison de l'Ouest canadien rémoulade de céleri rave, câpres frits chips de patate douce, croustillant de légumes // Western Canadian bison tartare, celery root remoulade, fried capers, sweet potato chips, crispy vegetables
37.00 |
Boudin noir maison, beurre de pommes, pommes de terre sarladaises, bacon
37.00 |
Duo de vitello de cerf en croûte de café et épices cajun, patte de calmar, crème de petits pois//Duo of venison vitello in a coffee crust and Cajun spices, squid leg, pea cream
51.00 |
Ris de veau caramélisés au miel de Ragnarok, légumes racines façon sarladaise, gnocchi maison au pesto
42.00 |
DESSERTS
Tartelette citron yuzu// Lemon tartlet
10.00 |
Assiette de fromages du Québec et noix.// Plate of Quebec cheeses and nuts.
14.00 |
Truffé au chocolat( sans gluten)
10.00 |
Crème brûlée
10.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Contact
Montréal, QC
H2J 2M1
Directions
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* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
Details & Features
Type: | French |
Features: | Bring your own Wine, Gluten Free Options, Events, Group Functions, Organic, Fresh Market, Terrace, Patio, Local Foods, Vegetarian Options, Wheelchair Accessible, WiFi |
Neighbourhood: | Plateau-Mont-Royal |
Payment: | Visa, MasterCard, Interac |
Price Range: | $$$$ » Upscale (Over $35) |
Atmosphere: | Cozy |
Attire: | Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Monday: | CLOSED |
Tuesday: | CLOSED |
Wednesday: | CLOSED |
Thursday: | 6:30pm - 10:00pm |
Friday: | 7:00pm - 10:30pm |
Saturday: | 5:00pm - 11:00pm |
Sunday: | CLOSED |